Our Journey Since 1995
Founded by Chef Nkemdilim Egbuna, our restaurant has been serving exceptional cuisine for over 25 years. What began as a small bistro has grown into an award-winning establishment recognized for culinary innovation and impeccable service.
We pride ourselves on creating dishes that celebrate seasonal ingredients while honoring traditional cooking techniques. Our menu changes regularly to reflect the best produce available from our network of local farmers and artisans.
Seasonal Menu
Fresh ingredients sourced locally
Curated Wine List
500+ selections from around the world
Award Winning
Recognized for culinary excellence
Passionate Team
Dedicated to your dining experience